Greek-Style Vegetable Souvlaki

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onion into quarters and break into pieces.
  • Preheat the grill, setting the burners to medium.
  • In a bowl, combine all the ingredients, except for the fresh herbs.
  • Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.
  • Tips: For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.
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