Name: Greek Style Romaine Salad With Lemon and Fresh Dill
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 6 cups shredded romaine lettuce; 1/2 cup fresh dill, snipped; 4 scallions, thinly sliced; 4 ounces feta cheese, crumbled

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Recipe by dicentra

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Greek Style Romaine Salad With Lemon and Fresh Dill created by dicentra

From Eat Well Stay Well.

Ready In:: 10mins
Serves:
Units:

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ingredients

¹⁄₄ cup lemon juice
1 tablespoon olive oil
¹⁄₄ teaspoon salt
6 cups shredded romaine lettuce
¹⁄₂ cup fresh dill, snipped
4 scallions, thinly sliced
4 ounces feta cheese, crumbled

directions

In a large bowl, whisk together the lemon juice oil and salt.
Add the lettuce, dill and scallions, tossing well. Add the feta and toss again.

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RECIPE MADE WITH LOVE BY

@dicentra

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@dicentra

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"From Eat Well Stay Well."

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review by Ms. B

1/14/2013

I saw this recipe and was a little skeptical of how it would taste with so few ingredients. A bundle of dill from the market is enough for 3-4 times what the recipes calls for, so I added more. The dressing is what makes this salad, make sure to use fresh lemon or lime juice. I made mine with lime juice because I had some nice plump juicy limes. I put the salad together with the dressing and enjoyed a nice salad for lunch. I will make this again, and probably will put in additional ingredients such as cucumbers, tomatoes, Greek olives etc., but the recipe is great as is.

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photo by dicentra

12/14/2012

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creation by dicentra

9/17/2009

From Eat Well Stay Well.