I found this recipe in Low Country Living magazine. It has similar ingredients to my favorite pasta dish, so I'm posting for safekeeping.
Serving Size: 1 (178) g
Servings Per Recipe: 6
Calories: 309.6
Calories from Fat 187 g 61 %
Total Fat 20.9 g 32 %
Saturated Fat 9.7 g 48 %
Cholesterol 157.5 mg 52 %
Sodium 562.6 mg 23 %
Total Carbohydrate 21.1 g 7 %
Dietary Fiber 2.8 g 11 %
Sugars 2.4 g 9 %
Protein 10.2 g 20 %