Greek-Style Quiche
I found this recipe in Low Country Living magazine. It has similar ingredients to my favorite pasta dish, so I'm posting for safekeeping.
INGREDIENTS
Nutrition- 9inches deep dish pie shells
- 1⁄2
- 1⁄2
- 1
- 1⁄4
- 1⁄4cup roasted red pepper, chopped
- 1⁄2
- 2
- 4
- 1 1⁄2cups half-and-half
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Preheat oven to 425 degrees. Pre-bake the prepared pie shell for.
- 12 minutes, or until golden brown. Reduce oven temperature to 325.
- degrees. Remove the pie shell from the oven and allow to cool at room.
- temperature. When cooled, fill the pie by layering first the artichokes,.
- then tomatoes, spinach, olives, peppers, feta cheese and oregano.
- Meanwhile, beat together the eggs, half and half, and salt and pepper.
- until frothy. Pour the mixture over the layered pie shell. Return to the.
- oven and bake at 325 degrees for 30 to 40 minutes or until just set. Let cool at room temperature before slicing.
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