Greek-Style Quiche

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Pre-bake the prepared pie shell for.
  • 12 minutes, or until golden brown. Reduce oven temperature to 325.
  • degrees. Remove the pie shell from the oven and allow to cool at room.
  • temperature. When cooled, fill the pie by layering first the artichokes,.
  • then tomatoes, spinach, olives, peppers, feta cheese and oregano.
  • Meanwhile, beat together the eggs, half and half, and salt and pepper.
  • until frothy. Pour the mixture over the layered pie shell. Return to the.
  • oven and bake at 325 degrees for 30 to 40 minutes or until just set. Let cool at room temperature before slicing.
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