Greek-Style Pork Chops With Roasted Bell Pepper and Feta

Submitted by Kittencalrecipezazz

"Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of Greek food, then you will enjoy this one!"

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 4 pork chops

ingredients

• 2 tablespoons parsley
• 1 cup roasted red pepper, diced (I use the bottled)
• 3 tablespoons olive oil
• 1 -2 tablespoon lemon juice
• 2 tablespoons fresh minced garlic
• 3 teaspoons dried oregano (or to taste)
• 1⁄4 cup flour
• 1⁄2 teaspoon black pepper
• 1 teaspoon salt
• 1 pinch cayenne pepper
• 4 center-cut pork chops (about 1-inch thick)
• olive oil (for frying)
• 1 cup crumbled feta cheese (or to taste)
• 1⁄2 cup kalamata olive

directions

1. Set oven to 400 degrees.
2. Prepare a large oven-proof skillet.
3. In a bowl stir the first 6 ingredients together until well blended.
4. In a shallow dish mix the flour with salt, pepper and cayenne.
5. Dredge the chops evenly with flour mixture.
6. Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
7. Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
8. Bake COVERED for about 5 minutes.
9. Mix together the feta and kalamata olives in a small bowl.
10. After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.

Reviews

[noway]

We really enjoyed this! Great blend of Greek flavors. It took 10 min longer to cook for us, but otherwise turned out great. Thanks for sharing!