Greek Style Pork Chops

Recipe by C. Taylor
READY IN: 22mins
SERVES: 5
YIELD: 5 chops
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a nonstick pan place pork chops and fill with water, 1/2 way up the pork chop.
  • Place on stove over med. high to high heat.
  • Sprinkle with half of the lemon juice, salt, pepper and oregano. Let cook for approximately 10 minute on that side and then flip them over.
  • Sprinkle with the remaining half of the seasonings and continue to cook until the water has completely evaporated and the meat sears to a dark brown (I like to move them around the pan to get all the good stuff to stick to the pork.) Repeat the browning steps for the other side.
Advertisement