Greek Style Plum Tomatoes

Name: Greek Style Plum Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 1 platter, 6-8 serving(s)
Ingredients: 7 -8 plum tomatoes, sliced; 1/4 cup red onion, chopped; 1/4 cup feta cheese, crumbled; 12 kalamata olives, pitted and halved; 2 tablespoons kalamata olive brine; 1 lemon, juiced; 1/2 teaspoon red pepper flakes; 1/4 cup olive oil; 3/4 ounce fresh oregano leaves

(4)

Recipe by alligirl

Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! Taken from the freshmarket.com and posted for ZWT.

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READY IN: 10mins

SERVES: 6-8

YIELD: 1 platter

UNITS: US

INGREDIENTS

Nutrition

7 -8

plum tomatoes, sliced
¹⁄₄

cup red onion, chopped
¹⁄₄

cup feta cheese, crumbled
12

kalamata olives, pitted and halved
2

tablespoons kalamata olive brine
1

lemon, juiced
¹⁄₂

teaspoon red pepper flakes
¹⁄₄

cup olive oil
³⁄₄

ounce fresh oregano leaves

DIRECTIONS

On a large serving platter, arrange sliced tomatoes.
Sprinkle onion, cheese and sliced olives over tomatoes.
In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
Drizzle mixture over platter and garnish with fresh oregano leaves.

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