Greek Style Plum Tomatoes

Recipe by alligirl
READY IN: 10mins
SERVES: 6-8
YIELD: 1 platter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a large serving platter, arrange sliced tomatoes.
  • Sprinkle onion, cheese and sliced olives over tomatoes.
  • In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
  • Drizzle mixture over platter and garnish with fresh oregano leaves.
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