Greek-Style Picnic Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions. Cool to room temperature; set aside.
  • While rice cooks, combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and cut into 1-inch pieces.
  • Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat.
  • Add spinach and garlic; sauté 3 minutes or until spinach wilts.
  • Combine rice, tomatoes, spinach mixture, cheese, and next 5 ingredients (through chickpeas).
  • Drizzle with remaining 1 tablespoon oil; toss gently to coat.
  • Sprinkle with nuts; serve with lemon wedges, if desired.
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