Greek-Style Orange and Honey Marinated Pork Kabobs

READY IN: 8hrs 15mins




  • In a large bowl mix together the rosemary and lemon peels; using a wooden spoon press down on the mixture to release the oils.
  • Add in the olive oil, honey, orange juice, lemon juice and garlic, then season with black pepper.
  • Add in the pork cubes; stir to coat with the marinade.
  • Cover and chill for a minimum of 6 hours.
  • Prepare the grill to medium heat.
  • Thread the pork onto metal skewers, sliding 1 bay leaf between every two to three cubes.
  • Sprinkle the pork with salt and pepper.
  • Transfer the marinade to a small saucepan; bring to a boil, stirring occasionally.
  • Grill the pork until cooked through, turning the skewers and brushing frequently with the marinade (about 13-15 minutes, it will depend on the size of your pork cubes).
  • Arrange the skewers on a platter and serve.