Greek-Style Lemony Rice and Orzo Pilaf With Feta

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
  • Add in the rice and orzo; cook stirring for 3 minutes.
  • Add in the broth and lemon juice; bring to a boil over medium heat.
  • Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
  • Transfer to a serving dish then sprinkle the feta on top (if using).
  • Delicious!
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