Greek Style Fennel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut off the stalks and feathery leaves of the fennel.
  • Chop and reserve some of the leaves for garnish. Cut fennel bulbs vertically into 8 sections.
  • In a skillet, heat olive oil, add garlic and fennel and sauté for 3-4 minutes.
  • Add tomatoes. Cover and simmer until fennel is tender, 10-15 minutes.
  • Uncover, add salt, pepper and marjoram, and cook over low heat until most of the liquid is reduced.
  • Serve sprinkled with the garnish of feta cheese and reserved fennel tops.
Advertisement