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Greek-Style Chicken Skillet

Greek-Style Chicken Skillet created by loof751

It's almost a one pot dinner, you'll need a second for the couscous,lol.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
  • Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
  • To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
  • *Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
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"It's almost a one pot dinner, you'll need a second for the couscous,lol."
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  1. loof751
    Greek-Style Chicken Skillet Created by loof751
    Reply
  2. loof751
    Great easy and flavorful dish! I made the chicken and couscous for 2, but made the entire recipe of veggies and sauce (we love those veggies!). I used lemon pepper instead of salt and pepper on the chicken when I sauteed it. Quick to make, healthy, tasty - can't beat that - thanks for sharing the recipe!
    Reply
  3. loof751
    Great easy and flavorful dish! I made the chicken and couscous for 2, but made the entire recipe of veggies and sauce (we love those veggies!). I used lemon pepper instead of salt and pepper on the chicken when I sauteed it. Quick to make, healthy, tasty - can't beat that - thanks for sharing the recipe!
    Reply
  4. Annacia
    It's almost a one pot dinner, you'll need a second for the couscous,lol.
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