Greek-Style Cannellini and Vegetables

Recipe by MsBindy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
  • Sauté the garlic and onions in 2 Tbsp oil in large skillet.
  • Add the carrots and bell peppers to the onions and stir.
  • Stir the diced zucchini into the skillet of vegetables.
  • Add the mint, dill and marjoram.
  • Gently stir in the beans and tomatoes.
  • Simmer for several minutes, stirring occasionally.
  • When the beans and vegetables are hot, add the orzo.
  • Season with salt and pepper to taste.
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