Greek Stuffed Hamburgers

Recipe by HokiesMom
READY IN: 35mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shape beef evenly into 12 patties.
  • In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
  • Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
  • Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
  • Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.
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