Greek Stuffed Hamburgers

"Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Leggy Peggy photo by Leggy Peggy
photo by kitty.rock photo by kitty.rock
Ready In:
35mins
Ingredients:
14
Yields:
6 burgers
Serves:
6
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ingredients

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directions

  • Shape beef evenly into 12 patties.
  • In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
  • Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
  • Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
  • Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.

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Reviews

  1. Great burgers. Easy to make and such wonderful flavors. Served with a salad and cucumber ranch dressing. Used Recipe #407673.
     
  2. Great burgers. I simply massaged the filling into the ground beef and then shaped into patties. Wonderful flavours and so easy to make. Thanks for posting.
     
  3. We couldn't get the burgers to come out properly, with the filling staying inside! So we mixed the filling throughout the burgers and they were very tasty! I particularly liked the oregano so upped the amount a good deal! The ranch worked very well with this recipe. Thanks for a lovely treat! Made for ZWT6.
     
  4. I loved these! I didn't use as lean a ground beef as called for and made my patties as thin as I could (so used less beef). The filling worked really well and I liked the ranch dressing. Made for ZWT 6.
     
  5. Hokies, I made this and DH loved it but I buggered up when it came to following the directions! I only made 2 burgers, just for DH, and instead of stuffing them, I cooked them a bit, and then slathered the filling on one, and added the other on top. Made for a mess on the grill pan, but it worked out ok. Filling stayed in and DH says, "That's awesome!" So I'll be making this again (correctly next time). I had everything on hand, so it was easy, and made my own cucumber ranch dressing using recipe#407673, which was also really easy. Thanks for posting. Made for ZWT6 ~ GREECE and the Queens of Quisine!
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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