This ia another pita (pie) recipe using pumpkin (or any squash - zucchini is great!) as a filling. For all familiar with spanakopita, please try this variation for something satisfyingly different.
Serving Size: 1 (155) g
Servings Per Recipe: 15
Calories: 307
Calories from Fat 182 g 59 %
Total Fat 20.3 g 31 %
Saturated Fat 8.3 g 41 %
Cholesterol 87.3 mg 29 %
Sodium 409.5 mg 17 %
Total Carbohydrate 24.5 g 8 %
Dietary Fiber 1.2 g 4 %
Sugars 2.2 g 8 %
Protein 7.5 g 15 %