The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce. Points 5.
Serving Size: 1 (626) g
Servings Per Recipe: 1
Calories: 238.8
Calories from Fat 47 g 20 %
Total Fat 5.3 g 8 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 117 mg 4 %
Total Carbohydrate 36.9 g 12 %
Dietary Fiber 14.3 g 57 %
Sugars 7.7 g 30 %
Protein 13.3 g 26 %