Greek Spinach Pie

Recipe by Stephanie Z.
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach and press out moisture. Chop finely.
  • In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
  • In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
  • Stir in salt, pepper, and spinach mixture.
  • Beat eggs, and then add in eggs and cheese. Stir until well-blended.
  • Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.
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