Greek Spinach and Rice

"A good recipe. Only 2 points per serving."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper.
  • Bring to boiling.
  • Stir in rice; reduce heat.
  • Cover and simmer for 10 minutes.
  • Stir in spinach.
  • Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed.
  • Stir lightly with a fork before serving.
  • Garnish with lemon peel strips, if desired.

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Reviews

  1. I am sorry to say I didnt care for this very much. The flavor of the rice was bland and all that I tasted was the spinach. Maybe adding more chicken bouillion or using low fat chicken broth instead of the water would add more flavor. I did add some black pepper, lemon pepper, garlic powder and a pat of butter but that would change the points per serving.
     
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Tweaks

  1. I am sorry to say I didnt care for this very much. The flavor of the rice was bland and all that I tasted was the spinach. Maybe adding more chicken bouillion or using low fat chicken broth instead of the water would add more flavor. I did add some black pepper, lemon pepper, garlic powder and a pat of butter but that would change the points per serving.
     

RECIPE SUBMITTED BY

I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!
 
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