GREEK SEASONING • HOMEMADE BLEND
photo by clubfoody
- Ready In:
- 5mins
- Ingredients:
- 12
- Yields:
-
1/2 cup
ingredients
- 1 1⁄2 tablespoons dried oregano leaves
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 tablespoon onion flakes
- 1⁄2 tablespoon dill weed
- 1 teaspoon dried rosemary, ground
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon lemon pepper
- 1⁄2 teaspoon dried mint
- 1⁄4 teaspoon kosher salt
directions
- In a small bowl, combine all the ingredients. Whisk well and transfer to an airtight container.
- Store in a cool, dark place for up to 3 months. Yields 1/3 cup.
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RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.