This recipe comes from a restaurant that I worked at a few years ago. The cook told me how he makes it. I'm sure there are other versions of this but I LOVE this one! No salt or additional spices are needed, the seasoning I used has plenty of flavor. I don't really measure anything in this recipe, you pretty much put your preferences, but then there really isn't any measuring needed. This meal is great with a salad and garlic bread. ENJOY!