Greek Seasoned Smothered Chicken

Recipe by ladybugz
READY IN: 50mins
SERVES: 4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.
  • Slice mushrooms, peppers and onion. Brown veggies in butter, to desired doneness, set aside.
  • In skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. Cover and cook slowly until done. Heat may have to be adjusted down to allow cooking all the way through without burning.
  • When chicken is cooked, top each piece with the vegetable mixture.
  • Top each chicken piece with 1 or 2 slices of provolone cheese.
  • Heat on low until cheese is melted.
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