Greek Seafood Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a non-reactive Dutch oven over medium-high heat.
  • Add the scallions, garlic and chili pepper.
  • Cook, stirring often, 4 minutes until wilted.
  • Add tomatoes, roasted peppers, vinegar, and pepper.
  • Heat to a boil over high heat; reduce heat to low.
  • Cook, stirring occasionally, for 15 minutes.
  • Add the shrimp & scallops; cook 6 minutes until done; set aside.
  • Meanwhile, cook pasta in boiling salted water until al dente, drain, reserving 1 cup cooking liquid.
  • Stir olives, capers, feta and sage into the sauce; toss sauce with the pasta.
  • Add reserved cooking liquid to reach desired consistency.
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