Greek Scramble With Artichokes, Black Olives and Feta

Recipe by PaulaG
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk eggs until light and frothy.
  • Quarter artichokes. Place in a medium bowl with ricotta, mozzarella, Aiago, nutmeg, and pepper.
  • Coarsely chop basil and add to a bowl. Gently combine all ingredients in a bowl with a wooden spoon and set aside.
  • Remove pits from olives, then coarsely chop.
  • In a large, nonstick sauté pan over medium heat, melt butter. When butter bubbles, add eggs.
  • Cook over medium heat until eggs begin to set on edges of pan. With a rubber spatula, pull eggs at the edges of the pan to the center and gently shake the pan to redistribute the scramble.
  • Continue this motion every few minutes until eggs are almost done but still wet.
  • Add the cheese mixture in heaping tablespoons over the top of the scramble.
  • Stir in cheese to combine and sprinkle with olives. Remove from heat and garnish with crumbled feta cheese.
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