Greek Salata

Name: Greek Salata
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 3 -4 ripe tomatoes, cut in wedges; 1 cucumber, sliced; 1 red onion, thinly sliced; 1 green pepper, sliced; oregano; salt and pepper; 1/3 lb feta cheese; 1/2 cup olive oil; 2 tablespoons red wine vinegar; olive; capers

(7)

Recipe by Rita1652

This greek salad is refreshing crisp and salty. Serve with some stuffed grape leaves.

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3 -4

ripe tomatoes, cut in wedges
1

cucumber, sliced
1

red onion, thinly sliced
1

green pepper, sliced
oregano
salt and pepper
¹⁄₃

lb feta cheese
¹⁄₂

cup olive oil
2

tablespoons red wine vinegar
olive
capers

DIRECTIONS

Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.
Pour olive oil and drizzle the vinegar.
Garnish with olives and or capers.

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Greek Salata

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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