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Greek Salad Roll-Ups

This is a new combination of ingredients for delicious and easy appetizer roll-ups. I modified a Pillsbury recipe to create this version.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
  • Microwave tortillas on high 10 seconds each to soften.
  • Spread about 1/4 cup cheese mixture over each tortilla.
  • Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
  • Roll up tightly; wrap in plastic wrap.
  • Refrigerate 2 to 3 hours to blend flavors.
  • Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This is a new combination of ingredients for delicious and easy appetizer roll-ups. I modified a Pillsbury recipe to create this version."
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  1. Jakatax
    These were very simple to make. I messed up and added the tomatoes in with the cream cheese mixture but it worked out fine. I'm not a big olive person so I just left them out. I served these with the Garlic and Cucumber Dip #138075.
    Reply
  2. Chris from Kansas
    This is a new combination of ingredients for delicious and easy appetizer roll-ups. I modified a Pillsbury recipe to create this version.
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