Greek Salad Roll-Ups

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
  • Microwave tortillas on high 10 seconds each to soften.
  • Spread about 1/4 cup cheese mixture over each tortilla.
  • Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
  • Roll up tightly; wrap in plastic wrap.
  • Refrigerate 2 to 3 hours to blend flavors.
  • Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
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