Greek Salad Pinwheel Party Appetizer

Recipe by ChefDLH
READY IN: 2mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container garlic-and-herb whipped cream cheese
  • 1
    (4 ounce) container crumbled feta cheese
  • 13
    cup finely chopped cucumber
  • 6
    flour tortillas for burritos, 8 inch (from 11.5-oz package)
  • 13
    cup pitted kalamata olive, coarsely chopped
  • 3
    small tomatoes, chopped (plum or Roma, about 1 1/2 cups)
  • 3
    cups fresh baby spinach leaves
Advertisement

DIRECTIONS

  • 1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  • 2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  • 3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Advertisement