Greek Salad

Recipe by Julesong
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • First wash all the vegetables very well.
  • Slice the tomatoes in thin quarters.
  • Peel and slice thinly the cucumbers.
  • Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
  • Dress the salad with the olive oil, vinegar, and salt and mix well.
  • Add the feta cheese broken into small pieces.