Greek Salad

Name: Greek Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 4 tomatoes; 2 medium cucumbers; 1 sliced onion; lettuce, cut; 1 sliced green peppers or 1 sliced red bell pepper (I prefer red); 7 ounces feta cheese; 4 tablespoons olive oil; 3 tablespoons vinegar (a few drops of balsamic to taste is good, too); 5 ounces black olives; 2 tablespoons capers (optional); oregano, and/or basil; salt and pepper

(15)

Recipe by Julesong

A refreshing cool salad!

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READY IN: 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

tomatoes
2

medium cucumbers
1

sliced onion
lettuce, cut
1

sliced green peppers or 1 sliced red bell pepper (I prefer red)
7

ounces feta cheese
4

tablespoons olive oil
3

tablespoons vinegar (a few drops of balsamic to taste is good, too)
5

ounces black olives
2

tablespoons capers (optional)
oregano, and/or basil
salt and pepper

DIRECTIONS

First wash all the vegetables very well.
Slice the tomatoes in thin quarters.
Peel and slice thinly the cucumbers.
Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
Dress the salad with the olive oil, vinegar, and salt and mix well.
Add the feta cheese broken into small pieces.