Greek Salad

"A refreshing cool salad!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
5mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • First wash all the vegetables very well.
  • Slice the tomatoes in thin quarters.
  • Peel and slice thinly the cucumbers.
  • Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
  • Dress the salad with the olive oil, vinegar, and salt and mix well.
  • Add the feta cheese broken into small pieces.

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Reviews

  1. Bergy
    Thank-you I enjoyed your salad for lunch! although it may be sacrilege I added sliced radishes and sliced celery to the salad. MMmmmmm
     
  2. Omnomnono
    Excellent! I did not put the capers because I forgot, and since this was used as a side dish, I left out the lettuce. I used champagne vinegar with a splash of balsamic and plenty of dried oregano. The dressing was so simple but very tasty! I'm not a fan of olives, but they worked really well in this salad. Also, my 9 year old daughter said that this was the first time bell peppers have tasted good (I used a red one). This, from a kid who has tried to get out of eating them in virtually every stir fry or salad I've put them in, was a huge surprise. All of the ingredients work well to balance each other out and create a very flavorful and satisfying mix.
     
  3. ajdugan2
    This was the best Greek salad ever. I never liked Greek salad from grocery store deli sections because they tasted too much like water and vinegar. This recipe made me a convert!
     
  4. 3seymours
    First time I have ever made Greek salad and it was delicious. Westarted with the salad and our main entree was Salmon Chowder.
     
  5. Dottie Doodles
    Refreshing, crunchy and deliciousness packed into a salad that I could eat every day of the week and never get sick of it. The balsamic vinegar was a great touch! I will be having this salad a lot in the future. Thank you!
     
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