Greek Rice for Lovers of Greek Cuisine

Recipe by Chef Decadent1
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READY IN: 39mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
  • Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
  • Stir in remaining ingredients. Serve hot.
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