Greek Rice for Lovers of Greek Cuisine

Submitted by Chef Decadent1

"Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed."

 

• Ready In: 39mins
• Ingredients: 12
• Serves: 5

ingredients

• 2 cups chicken stock
• 1⁄2 teaspoon salt
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 cup white rice
• 3 green onions
• 1 cup tomatoes
• 1⁄4 cup black olives
• 3 ounces feta
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon rosemary
• 1⁄4 teaspoon thyme

directions

1. In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
2. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
3. Stir in remaining ingredients. Serve hot.

Reviews

[NurseJaney]

Despite the fact that Chef Decadent "mixed her metaphors" by listing chicken stock in the ingredients list -- then referring to "WATER" in the directions --- and MY total failure to note that "TOMATO" was the last ingredient listed -- so it didn't get added --- REGARDLESS -- the way it turned out was pretty darn tasty, served with sauteed tilapia, and will be done again - many times ! Thanks for posting, Chef D !