Greek Rice for Lovers of Greek Cuisine
- Ready In:
- 39mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 2 cups chicken stock
- 1⁄2 teaspoon salt
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1 cup white rice
- 3 green onions
- 1 cup tomatoes
- 1⁄4 cup black olives
- 3 ounces feta
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon thyme
directions
- In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
- Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
- Stir in remaining ingredients. Serve hot.
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Reviews
-
Despite the fact that Chef Decadent "mixed her metaphors" by listing chicken stock in the ingredients list -- then referring to "WATER" in the directions --- and MY total failure to note that "TOMATO" was the last ingredient listed -- so it didn't get added --- REGARDLESS -- the way it turned out was pretty darn tasty, served with sauteed tilapia, and will be done again - many times ! Thanks for posting, Chef D !
RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1