Greek Rice for Lovers of Greek Cuisine

Name: Greek Rice for Lovers of Greek Cuisine
Prep time: 10 min
Cook time: 29 min
Total time: 39 min
Yield: 5 serving(s)
Ingredients: 2 cups chicken stock; 1/2 teaspoon salt; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 cup white rice; 3 green onions; 1 cup tomatoes; 1/4 cup black olives; 3 ounces feta; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; 1/4 teaspoon thyme

(1)

Recipe by Chef Decadent1

Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed.

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READY IN: 39mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken stock
¹⁄₂

teaspoon salt
2

garlic cloves, minced
2

teaspoons olive oil
1

cup white rice
3

green onions
1

cup tomatoes
¹⁄₄

cup black olives
3

ounces feta
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon rosemary
¹⁄₄

teaspoon thyme

DIRECTIONS

In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
Stir in remaining ingredients. Serve hot.

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