Greek Potato Pancakes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat the egg; add the potatoes, spinach, feta cheese, bread crumbs and salt, stir until combined.
  • Pour the oil 1/4 inch deep into a large skillet.
  • Heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped inches.
  • Drop the batter by tablespoonsful into the oil.
  • Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side.
  • Drain on paper towels.
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