Greek Pork Sausage With Orange Peel (Loukanika)

Submitted by Olha7397

"Homemade pork sausage with a hint of orange and herbs."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 lbs pork shoulder, ground
• 1⁄2 lb pork fat, back ground
• 1 grated navel orange, rind of
• 2 garlic cloves, crushed in a garlic press (or mashed with knife)
• 1 tablespoon minced parsley
• 1 tablespoon oregano
• 2 teaspoons salt
• 2 teaspoons anise seed
• 2 teaspoons coriander, ground
• 1 1⁄2 teaspoons allspice, ground
• 1 teaspoon pepper
• 1 long casing, cut in 7-8 inch pieces

directions

1. Combine pork shoulder, fat back, and remaining ingredients, except casings, in a bowl and mix thoroughly. Cover and refrigerate several hours.
2. Rinse casings thoroughly in lukewarm water. Tie one end of a casing and stuff by pushing meat through a funnel inserted in the untied end; tie other end. Continue until all the meat and casings have been used.
3. Poach sausages in boiling water for 1 hour. Cool. Cut into slices and fry in a skillet until browned.
4. Note: If desired, omit casing, form sausage into patties, and fry until cooked.
5. Culinary Arts Institute Greek Cookbook.