Greek Plum Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 Jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the fruit well, remove the stones and slice the fruit.
  • Peel and grate the apples.
  • Boil the sugar and cinnamon sticks in a saucepan with 5 cups of water.
  • When it begins to form a syrup, add the fruit to the pan and allow to boil, stirring occasionally so the mixture doesn’t stick to the pan.
  • When it thickens and forms bubbles on the surface, remove a spoonful and put it onto a dry white plate, cool quickly and draw the tip of a spoon across it – if it leaves a path, then the jam is ready.
  • Add the lemon juice and brandy (if desired) and mix for two more minutes.
  • Remove from the heat, discard the cinnamon sticks and fill the jars, which have been boiled and drained thoroughly.
  • Close the jars firmly and turn upside down until cool.
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