Greek Pizza With Mozzarella and Feta Cheeses

Recipe by hammadjamila
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Preheat oven at 425°F.
  • 2. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. Sprinkle crushed red pepper and rosemary. Remove from heat.
  • 3. Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal.
  • 4. Spread dough over the pan.
  • 5. Bake for 5 minutes.
  • 6. Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
  • 7. Spread the onion mixture over the mozzarella.
  • 8. Sprinkle the capers over the mixture.
  • 9. Sprinkle a handful of feta over the mixture.
  • 10. Spread the tomato slices over the mixture.
  • 11. Sprinkle the handful of mozzarella over the tomatoes.
  • 12. Sprinkle the rest of the feta over the mozzarella.
  • 13. Sprinkle the fresh basil over everything.
  • 14. Bake for 15 minutes until edges are golden.
  • 15. Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.