Greek Pita Salad

Recipe by evelynathens
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Place rack in middle of oven.
  • In a sieve, sprinkle cucumber with a pinch of salt, let drain for 20 minutes, and pat dry.
  • Put pita pieces in a large baking pan, drizzle with 2 tblsps olive oil, toss to coat, season with salt and bake, shaking pan occasionally, for 20-22 minutes, or until golden-brown and crisp.
  • Check on them after the first 15 minutes to make sure they're browning evenly and re-distribute. Let cool slightly.
  • In a large bowl, whisk together oil, lemon juice and garlic. Season to taste. Whisk until emulsified.
  • Stir in bell pepper, tomato, onion, feta, parsley, mint, pita pieces and cucumber, and season to taste. Toss salad to combine well.
  • Distribute between two large plates, sprinkle with sumac, if using and serve immediately.
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