Greek Pasta With Parsley, Lemon, and Feta

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions. Cook them a little bit shorter than what the package recommends b/c they will cook a little more in the pan.
  • Heat oil in a wide skillet. Add parsley, lemon zest and juice, oregano, and pepper. Cook over medium heat to wilt parsley (1-2 minutes). Lower heat to keep ingredients warm.
  • Drain pasta and put it in the skillet with parsley mixture.
  • Crumble in half of the feta. Toss to coat the noodles and cook on low for a couple of minutes until feta begins to melt.
  • Optional: You may want to add a little splash (go slow!) heavy cream to help thicken and just coat the noodles with a little more creaminess.
  • Serve and top with remaining feta. Garnish with lemon slices.
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