Greek Pasta Shells Salad

Name: Greek Pasta Shells Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces pasta shells, uncooked; 2 medium tomatoes, chopped; 1 medium cucumber, chopped; 1/2 cup green onion, chopped; 1/2 cup ripe olives, sliced; 4 ounces feta cheese, crumbled; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 (8 ounce) bottle Italian salad dressing

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Recipe by Chabear01

Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

8

ounces pasta shells, uncooked
2

medium tomatoes, chopped
1

medium cucumber, chopped
¹⁄₂

cup green onion, chopped
¹⁄₂

cup ripe olives, sliced
4

ounces feta cheese, crumbled
1

teaspoon dried oregano
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon pepper
1

(8 ounce) bottle Italian salad dressing

DIRECTIONS

Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.

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