Greek Pasta Salad

READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
  • In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
  • As many black olives your little heart desires!
  • Pour the vinaigrette over the pasta and vegetables; mix well.
  • Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
  • Remove from the refrigerator for about a half an hour before serving.
  • You can use many types of pasta ie: rotini, farfalle, penne.
  • You can half the recipe by cutting down the amount of pasta -- but I would still make the same amount of vinaigrette.
  • It's way too yummy!
  • Enjoy !
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