Greek pasta

Recipe by Vicki in AZ
READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over high heat.
  • Add meat and onions and saute until brown and season with salt and pepper.
  • Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
  • Add wine, tomatoes and tomato sauce and simmer until thick.
  • Better if it sits overnight and is rewarmed.
  • Serve over cooked pasta.
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