Greek Orzo Salad With Grilled Shrimp

Recipe by startnover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the orzo, cucumbers, tomatoes, and onions in a large serving bowl.
  • In a blender place, vinegar, basil, garlic, lemon juice, Dijon Mustard, and salt and pepper.
  • Mix well.
  • Slowly add oil and blend till emulsified.
  • Pour vinaigrette over pasta and fold lightly to coat.
  • Carefully fold in cheese.
  • Set in fridge.
  • Heat grill to high.
  • Brush shrimp with olive oil and a little lemon.
  • Grill two minutes per side or just till cooked through.
  • Divide salad into 4 and divide shrimp over the tops.
  • Prep time doesn't include time to cook pasta.
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