Greek Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Melt butter in large pan and sautee onions in 2 T. butter until browned.
  • Add 32 ounces beef broth to pan and bring to a boil over medium heat.
  • In the meantime, chop the parsley and mix into the ground lamb.
  • Melt remaining 2 T butter in frying pan and brown the lamb mixture.
  • When broth is boiling, add the orzo, lamb, bay leaves, black pepper and celery stalks.
  • Simmer over low heat about 10 minutes.
  • Remove celery stalks and bay leaves.
  • Transfer soup into a large oven proof caserole or a dutch oven.
  • Cover soup with croutons and cheese.
  • Do not cover.
  • Bake for about 20 minutes until broth is bubbly and cheese is melted.
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