Greek Nectarine Preserves

Recipe by Dienia B.
READY IN: 1hr
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and seed nectarines; cut into chunks.
  • Boil in water until soft; add sugar; stir and watch to prevent burning.
  • Cook 30 minutes.
  • Last 5 minutes add brandy, vanilla, and lemon juice
  • Pour in hot sterile jars;seal.
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