Greek Nectarine Preserves

For Zaar Tour 6; has brandy in it; looks great.
- Ready In:
- 1hr
- Yields:
- Units:
Nutrition Information
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ingredients
- 2 lbs nectarines, riipe
- 1⁄4 cup water
- 2 lbs sugar
- 1⁄4 cup brandy
- 1⁄8 teaspoon vanilla
- 1 1⁄2 tablespoons lemon juice
directions
- Peel and seed nectarines; cut into chunks.
- Boil in water until soft; add sugar; stir and watch to prevent burning.
- Cook 30 minutes.
- Last 5 minutes add brandy, vanilla, and lemon juice
- Pour in hot sterile jars;seal.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"For Zaar Tour 6; has brandy in it; looks great."
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