Greek Nachos With Whipped Feta

READY IN: 25mins
SERVES: 8
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
  • Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 cup greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
  • Dollops whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.
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