Greek "nachos"
Everyone likes nachos. Here, the concept is the same, the flavor pallet is different.
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INGREDIENTS
Nutrition- 4pita pockets, cut into wedges
- 1⁄2cup olive oil
- salt & freshly ground black pepper
- 4ounces feta cheese
- 1⁄2cup yogurt
- 1⁄2
- 1
- 1
- 1⁄2lb ground lamb
- 1tablespoon ground cumin
- 3
- 1
- 20
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil.
- Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off.
- Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper.
- Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork).
- Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes.
- Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes.
- To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives.
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