Greek Muffins

Recipe by Lalaloula
READY IN: 35mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 100
  • 60
    g walnuts, chopped (or try almonds, hazelnuts, pecans)
  • 1
    teaspoon baking powder
  • 60
    g dried dates, chopped (or try raisins, currants)
  • 14
    teaspoon cinnamon (optional)
  • 125
    g Greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut)
  • 2
    tablespoons honey, runny type
  • 1
    egg, beaten
  • 2
    tablespoons oil
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DIRECTIONS

  • In a big bowl combine all of the dry ingredients.
  • In a second bowl combine yogurt, honey, egg and oil.
  • Add the wet to the dry ingredients and stir only until just combined (do not overmix).
  • Fill batter into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.
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