Greek Millet Salad

Recipe by Marlitt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the millet in the vegetable broth and simmer for about 20 minutes.
  • Take pot off the heat pot a lid on and let cool.
  • Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
  • Carefully fold in the cooled millet.
  • Crumble the feta cheese over top.
  • Whisk the remaining ingredients for the dressing and pour over the salad.
Advertisement