Greek Meatballs in Tomato Yogurt Mint Sauce

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, combine the egg, lamb, 1/4 cup yogurt and the next 7 ingredients; mix well.
  • Cover and refrigerate for 30 minutes.
  • Form lamb mixture into 1-inch meatballs; place on a rimmed baking sheet.
  • Bake in a 400 degree oven for about 15 minutes or until browned.
  • Lower oven temperature to 350 degrees.
  • Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray.
  • In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs.
  • Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes).
  • Garnish with mint leaves.