Greek Meatball Soup

DIRECTIONS

• fill large pan with water.
• add butter.
• in a different bowl combined meat, 1 egg, rice & bread.
• form meatballs.
• add meatballs to water.
• add additional rice if you like a thicker soup.
• cook meatballs (time depends on size).
• in a different bowl whip 2 egg whites until firm/peaks.
• add yolks & lemon juice (to taste).
• SLOWLY add soup broth & blend with egg/lemon mixture.
• SLOWLY add more soup broth (about 3 cups total).
• combine broth/egg/lemon mixture to pan with soup & allow to sit for 5 minutes.
• soup will be frothy.