Greek Meat Sauce (Kima)

Recipe by Greekgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion and garlic gently in oil or butter until onion is transparent.
  • Increase heat and add ground meat.
  • Cook over high heat, stirring frequently, until juices evaporate and meat begins to brown.
  • Lower heat, and add remaining ingredients, seasoning to taste.
  • Cover and simmer gently for 30 minutes.
  • Remove bay leaf and cloves before serving.
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