Greek Lemon Cupcakes With Greek Yogurt and Olive Oil.

Recipe by momaphet
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DIRECTIONS.
  • Preheat oven at 350 degrees F (180 degrees Celsius),and line a muffin pan with muffin liners.
  • In a large bowl mix sugar and olive oil, add the eggs and mix.
  • Add the yogurt, lemon peel and lemon juice and mix well.
  • In another bowl blend flour with baking powder.Add the flour ½ a cup at a time to the batter while mixing.
  • Fill the muffin cups 2/3 full. Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  • Let them cool in the pan for about 5 minutes and remove and let them cool completely. When cool drizzle with glaze.
  • Lemon Glaze.
  • Add powdered sugar to lemon juice stirring with a spoon until you have a thick consistency that is pourable. The ratio is about ½ cup powdered sugar for every tablespoon of lemon juice. Start with the smaller amount and make more if needed.
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