Greek Leftovers Tuna Melt

Recipe by nomnom
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toast bread to desired color.
  • Microwave some water in tupperware till boiling, place sundried tomato in and close the lid.
  • Let sit for 30 minutes to reconstitute.
  • Preheat oven to 350*F.
  • Once reconstituted, chop sundried tomato.
  • Mix the ingredients from tuna through paprika (as well as the chopped sundried tomato) together with a fork.
  • Spread evenly on toast.
  • Top with tomato slices, feta, pepper, and seasoning.
  • Place on a cookie sheet or pizza stone on top of parchment.
  • Bake for 20 minutes.
  • Serve with a salad and you've got a nice, light lunch bursting with flavor!
Advertisement