Greek Leftovers Tuna Melt

I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the possibilities are endless! Maybe vegans can even sub tofu)
- Ready In:
- 35mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 1/2 English muffins or 1/2 small pita bread
- 1 sun-dried tomato
- 1⁄4 cup canned solid white tuna packed in water, drained but still moist and flaked
- 3 teaspoons hummus
- 1⁄2 teaspoon jarred minced roasted garlic
- 1⁄2 teaspoon capers
- 1 sprig rosemary, chiffonaded
- cracked black pepper, to taste
- 1 -2 dash paprika or 1 -2 dash cayenne
- 4 grape tomatoes, sliced crosswise
- 1⁄2 ounce fat free feta cheese, crumbled (President brand)
- cracked black pepper, to taste
- italian seasoning, to taste
directions
- Toast bread to desired color.
- Microwave some water in tupperware till boiling, place sundried tomato in and close the lid.
- Let sit for 30 minutes to reconstitute.
- Preheat oven to 350*F.
- Once reconstituted, chop sundried tomato.
- Mix the ingredients from tuna through paprika (as well as the chopped sundried tomato) together with a fork.
- Spread evenly on toast.
- Top with tomato slices, feta, pepper, and seasoning.
- Place on a cookie sheet or pizza stone on top of parchment.
- Bake for 20 minutes.
- Serve with a salad and you've got a nice, light lunch bursting with flavor!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@nomnom
Contributor
@nomnom
Contributor
"I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the possibilities are endless! Maybe vegans can even sub tofu)"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the possibilities are endless! Maybe vegans can even sub tofu)