Greek Lamb & Spinach Stew (Slow Cooker)

Recipe by TasteTester
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READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
  • Cover and cook on low 7-9 hours until lamb is tender when pierced.
  • Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
  • Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.
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