Greek Lamb & Spinach Stew (Slow Cooker)

I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine.

Ready In:
7hrs 15mins
Serves:
Units:

ingredients

directions

  • Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
  • Cover and cook on low 7-9 hours until lamb is tender when pierced.
  • Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
  • Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.
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@TasteTester
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@TasteTester
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"I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine."
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  1. fleetstreet1
    excellent recipe for inexpensive piece of lamb...cooked overnight..let cool during day..skimmed excess fat off..reheated to eat..added handful of pearl barley (as a thickener) so i could use liquid from beans and artichokes.
    Reply
  2. TasteTester
    I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine.
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