Greek Lamb Baked in Clay Pots

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READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dough:.
  • Note--Make enough dough to cover the clay pot(s). I double or triple the recipe depending on how many clay bowls I need to cover.
  • Place flour in a bowl and mix in salt and sugar. Make a well in the center and add water. Mix together until dough is formed. Knead for 3-5 minutes. Cover and set aside until ready to use.
  • When ready, roll out dough on floured surface. Make sure the dough is large enough to cover the opening of the clay dish with at least 2 inches over hang. I divide the dough into the number of bowls I need to cover and roll out each separately.
  • For the filling:.
  • In a large bowl mix all ingredients except feta.
  • Transfer to clay pot(s) and top with feta.
  • Gently cover the container(s) and seal around the edge with your finger. A little water helps.
  • Place baking dish(s) on lowest rack in cold oven and turn heat to 275. Bake for 3 1/2 to 4 hours.
  • Turn off oven, open door, and allow to cool for at least 20 minutes before removing.
  • Serve hot.
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