Name: Greek Inspired Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 8 cherry tomatoes, quartered; 1 onion, sliced thinly; 1/2 cucumber, diced; 2 tablespoons black olives (optional, I dont use them); 1 tablespoon olive oil; salt and pepper; 1/4 teaspoon ground chili pepper (optional); 75 g feta cheese, diced (low-fat is fine)

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Recipe by Lalaloula

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Greek Inspired Salad created by Starrynews

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This is a yummy, plain salad recipe, that features classic ingredients for greek salad. It is quick to make and very refreshing. Perfect for a hot summers day. :) I hope youll enjoy it!

Ready In:: 10mins
Serves:
Units:

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ingredients

8 cherry tomatoes, quartered
1 onion, sliced thinly
¹⁄₂ cucumber, diced
2 tablespoons black olives (optional, I dont use them)
1 tablespoon olive oil
salt and pepper
¹⁄₄ teaspoon ground chili pepper (optional)
75 g feta cheese, diced (low-fat is fine)

directions

Combine all the vegetables in a salad bowl.
Add oil and seasoning. Toss to coat. Top with feta cheese.
Serve with a nice crusty bread.

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RECIPE MADE WITH LOVE BY

@Lalaloula

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@Lalaloula

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"This is a yummy, plain salad recipe, that features classic ingredients for greek salad. It is quick to make and very refreshing. Perfect for a hot summers day. :) I hope youll enjoy it!"

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review by Starrynews

8/15/2013

Wonderful with the classic Greek salad flavors! This was the perfect use for some beautifully ripened cherry tomatoes from the garden. Thanks for sharing! Veggie Swap 61

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photo by Starrynews

8/15/2013

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review by magpie diner

9/26/2012

You really can't go wrong with this - I made it exactly as written and there were requests for more. I chose this recipe because of its simplicity, was the perfect way to use some of our summer fresh cherry tomatoes. (Note...I intended to give it 5 stars but the system isn't letting me choose any stars for some reason).

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review by UmmBinat

9/15/2011

Fresh and tasty. I did not add feta cheese because of a dairy allergy (lactose intolerance). I used diced fresh organic tomatoes instead of cherry tomatoes since I had them on hand, Vindalia onion in a lesser quantity, peeled English cucumber as it was coated with wax, Mediterranean labeled black olives from the health food store of excellent quality, unrefined extra virgin olive oil, course sea salt, freshly ground black pepper & cayenne pepper powder, to taste, which I liked the spiciness for a change. Made for Veggie Swap 38 ~ September ~

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review by SarahBeth

8/8/2011

yummy! I made as directed except using diced tomatoes. I did use kalamata olives (my favorite!!!). I took previous reviewers advice and added a little red wine vinegar to the oil. It was delicious, tangy and fresh! Can't wait to have this again! made for Veg'n Swap August 2011!

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