Greek Inspired Salad
This is a yummy, plain salad recipe, that features classic ingredients for greek salad. It is quick to make and very refreshing. Perfect for a hot summers day. :) I hope youll enjoy it!
- Ready In:
- 8 cherry tomatoes, quartered
- 1 onion, sliced thinly
- 1⁄2 cucumber, diced
- 2 tablespoons black olives (optional, I dont use them)
- 1 tablespoon olive oil
- salt and pepper
- 1⁄4 teaspoon ground chili pepper (optional)
- 75 g feta cheese, diced (low-fat is fine)
- Combine all the vegetables in a salad bowl.
- Add oil and seasoning. Toss to coat. Top with feta cheese.
- Serve with a nice crusty bread.
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You really can't go wrong with this - I made it exactly as written and there were requests for more. I chose this recipe because of its simplicity, was the perfect way to use some of our summer fresh cherry tomatoes. (Note...I intended to give it 5 stars but the system isn't letting me choose any stars for some reason).Reply
Fresh and tasty. I did not add feta cheese because of a dairy allergy (lactose intolerance). I used diced fresh organic tomatoes instead of cherry tomatoes since I had them on hand, Vindalia onion in a lesser quantity, peeled English cucumber as it was coated with wax, Mediterranean labeled black olives from the health food store of excellent quality, unrefined extra virgin olive oil, course sea salt, freshly ground black pepper & cayenne pepper powder, to taste, which I liked the spiciness for a change. Made for Veggie Swap 38 ~ September ~Reply
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